What are the responsibilities and job description for the Rostered Lead Line Cook- Copper & Kings position at cbrands?
Job Description
Position Summary
We are currently seeking to add a professional line cook to our growing team. Strong candidates must be ready to work in a high pressure, fast paced environment, while retaining high standards of organization, cleanliness and efficiency in order to meet the standards of the restaurant, and ensure customer satisfaction.
Responsibilities
- Responsible for preparation of all hot & cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation.
- Display ability to expedite service and work as Expo. Strong communication skills are a must.
- Show a strong proficiency with basic line skills including: grilling, deep frying, roasting, searing and knife skills.
- Able to work in any position on the line and display a willingness to do so.
- Display ability to take detailed instruction and tasks from sous chefs and executive chef.
- Able to read and execute core recipes.
- Responsible for keeping line and prep teams on task at all times. Able to recognize slow periods of business and can properly manager labor cost.
- Assist Chef in daily tasks such as ordering product, organizing storage areas, assigning cleaning projects
- Properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service.
- Work as a team and effectively communicate with leads, sous chefs, executive chef, and management in order to fulfill and address any issues or needs that impact service or guest experience.
- Follows company policies and procedures.
Minimum Qualifications
- Ability to communicate clearly and effectively.
- Ability to reach, bend, stoop, and lift, up to 40 pounds on a regular basis.
- Ability to work in a standing position for long periods of time.
- Exceptional hygiene and grooming habits.
- Acquire and maintain a Kentucky food handlers permit within 14 days of on-boarding.
- Must be able to work nights, weekends and some holidays.
- Ability to speak, read and understand basic cooking directions
Must be able to sit and/or stand for long periods of time and work on a computer for extended periods. Lifting may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Location
Louisville, KYAdditional Locations
Job Type
Part timeJob Area
Hospitality & RetailEqual Opportunity
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).
