FOOD SERVICE INTERN

WASHBURNE CULINARY AND HOSPITALITY INSTITUTE

KENNEDY-KING COLLEGE

Primary Objective: Get ready to savor the flavor of opportunity at the Washburne Culinary and Hospitality Institute Enterprise Group! As we gear up for the grand unveiling of our culinary delights, we're on the lookout for passionate individuals to join our team and bring our vision to life.

 Explore the tantalizing roles awaiting you:

 **Coffee Connoisseur** Picture yourself as the maestro behind our vibrant coffee bar, crafting perfect brews and creating unforgettable moments for our students.

 **Marketing Maven & Inventory Wizard** Dive into the dynamic world of marketing and inventory management, where every strategy and stock count play a crucial role in our success story.

 **Catering Extraordinaire** Join our team of event magicians, where you'll turn ordinary occasions into extraordinary experiences through your culinary prowess and attention to detail.

 **Hospitality Hero** As a guest service attendant, you'll be the welcoming face of Washburne, ensuring each visitor feels valued and cared for from the moment they step through our doors for hospitality service.

 **Culinary Crafts** Embark on a culinary journey like no other as you prepare delectable dishes that tantalize taste buds and leave a lasting impression on every palate.

If you're ready to unleash your passion and creativity in a vibrant culinary environment, we invite you to join us on this exciting adventure. Embrace the opportunity to be part of something extraordinary at Washburne Culinary and Hospitality Institute Enterprise Group.

Duties & Responsibilities:

1. Assist cooks with preparation of a variety of hot and cold food, salads and beverages as assigned.
2. Prepare food for delivery and/or serving, packing food properly for safety and delivery.
3. Assist in maintaining routine records related to kitchen operation, output and inventory.
4. Assist in maintaining kitchen equipment in a sanitary and orderly condition.
5. Assist in inventorying food, kitchen equipment, supplies and orderly condition.
6. Keep daily checklist of inventory of food/equipment upon return to kitchen.
7. Wash dishes, utensils, pots and pans; maintain established sanitary standards; clean stove, steam kettles, ovens and other standing kitchen equipment; sweep and mop floors.
8. Operate kitchen equipment and report all major repairs or servicing needs to proper authority.
9. Assist in dining room set-up and clean-up of meals.
10. Perform related duties as assigned.

Qualifications:

1. Must be a current student in the Culinary Arts program
2. Ability to manage multiple tasks and meet time schedules.
3. Understand and follow oral and written instructions.
4. Interpret and apply proper sanitation and safety procedures for institutional food preparation.
5. Meet the physical requirements necessary to safely and effectively perform assigned duties.
6. Maintain effective work relationships with those contacted in the performance of required duties.
7. Ability to lift and carry 25-50 pounds.

We are an equal opportunity and affirmative action employer. 

Thank you for your interest in City Colleges of Chicago.