This position is for a part time employee that is flexible and willing to work the AM or PM shift. At least every other weekend is required. AM shift is the 6a-2:30p and PM shift is 12p-8:30p.

• Demonstrates a positive and professional image that emulates the organizations mission statement and encourages a spirit of cooperation and teamwork with co-workers.
• Prepares/handles food in accordance with proper food handling techniques.
• Assists in preparing meals and snacks that are accurately assembled, including proper temperature, therapeutic diets, special items, regular and adaptive utensils, and delivered within established time frames.
• Ensures that food is stored in accordance with safe food handling standards. Complete documentation of proper holding temperatures for all refrigerated and frozen food storage areas.
• Ensures that food storage areas are clean and properly arranged at all times.
• Participates in daily or scheduled cleaning duties, including work stations, food storage areas, service and delivery equipment, floors, etc., in accordance with established practice.
• Ensures that all sanitizing solutions are maintained at proper dilution.
• Disposes of food waste in accordance with established practice.
• Washes service ware and dishware including operation of the dish machine and manual ware washing. Ensures that all clean service ware and dishware is properly stored.
• Complies with all Infection Control, Standard Precautions, and OSHA standards for healthcare professionals.
• Performs administrative duties as required, including processing diet order changes, generating labels or reports, identifying equipment or supply needs or issues.
• Participates in all department meetings and completes all required educational course work as indicated.
• Assures residents safety.
• Performs all or duties as assigned.

One year of experience in a hospital, skilled nursing facility or other healthcare setting preferred.