Cook

The grill is kept clean at all times and the flow of meals on the grill is managed effectively.

Key Responsibilities :

• Ability to grill and work around high heat
• Ability to interact positively with each and every Guest and exhibit genuine hospitality
• Meals are served with presentation in mind and hand delivered to each waiting Guest
• The Guest line around the grill is managed and flow is good
• Ensure proper food safety and sanitation standards to ensure Guest safety
• All dietary restrictions for our Guests are executed well
• Toppings counter is stocked and pointed out to Guests departing the grill
• Grill, adjacent area and countertops are kept clean throughout the shift
• Speed ensures a fast moving line and a positive Guest experience

Personal Requirements :

• Must have upbeat, outgoing and positive attitude
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting
• Maintains strong personal image and uniform standards

PI254050876

Last updated : 2024-11-16