What are the responsibilities and job description for the Dietary Aid-Server position at CDAH Management?
Job Title: Waitstaff/Server/PrepCook
About Us: For over 100 years, Orchard Ridge Assisted Living has provided exceptional care to seniors. As a nonprofit organization, we take pride in being one of the few assisted living facilities to receive the Gold Excellence of Care award from the Idaho Department of Health and Welfare. Our team works collaboratively to ensure all resident needs are met.
Job Summary: We are seeking a dependable and detail-oriented individual to join our team as a Waitstaff/Server/PrepCook. The successful candidate will assist with meal preparations, clean the prep area, wash pots, pans, and dishes, serve meals in the Assisted Living/Memory Care, and work closely with the nursing staff to meet residents' needs.
Responsibilities:
Requirements:
Schedule: Sunday/Monday/Tuesday 8am-6pm. Flexibility is a plus. Extra $2 an hour on Saturday & Sunday.
Compensation: $16.50-$19 per hour (plus weekend $2/hr differential).
Benefits:
This Job Is Ideal for Someone Who Is:
* Dependable -- more reliable than spontaneous* People-oriented -- enjoys interacting with people and working on group projects* Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction* Detail-oriented -- would rather focus on the details of work than the bigger picture
About Us: For over 100 years, Orchard Ridge Assisted Living has provided exceptional care to seniors. As a nonprofit organization, we take pride in being one of the few assisted living facilities to receive the Gold Excellence of Care award from the Idaho Department of Health and Welfare. Our team works collaboratively to ensure all resident needs are met.
Job Summary: We are seeking a dependable and detail-oriented individual to join our team as a Waitstaff/Server/PrepCook. The successful candidate will assist with meal preparations, clean the prep area, wash pots, pans, and dishes, serve meals in the Assisted Living/Memory Care, and work closely with the nursing staff to meet residents' needs.
Responsibilities:
- Assist with meal preparations, including chopping, dicing, slicing, and preparing ingredients for cooks.
- Prepare salads, side dishes, desserts, soups, and alternate lunch salad plates.
- Clean the prep area, including washing and sanitizing utensils and equipment.
- Wash pots, pans, and dishes.
- Serve meals in the Assisted Living/Memory Care.
- Have a good understanding of portion control.
- Assist with catered events and holiday meals.
- Work closely with the nursing staff to see that residents' needs are met.
- Must be flexible and able to step into any position.
- Have a complete understanding of the Health Department regulations and food handling (will train).
Requirements:
- Must be able to lift 50 pounds.
- Must be able to be on your feet for long periods of time.
- Have a love for seniors.
Schedule: Sunday/Monday/Tuesday 8am-6pm. Flexibility is a plus. Extra $2 an hour on Saturday & Sunday.
Compensation: $16.50-$19 per hour (plus weekend $2/hr differential).
Benefits:
- Free meal during shift.
- Health Insurance - employer pays 75%.
- Dental Insurance.
- Vision Insurance.
- Short Term Disability Insurance.
- Accident Insurance.
- Telemedicine.
- Critical Illness Insurance.
- Life Insurance ($10,000 employer paid).
- Vacation starts accruing from day 1 and is available to use after 90 days of employment.
- Sick Pay starts accruing from day 1 and is available to use after 90 days of employment.
- Scholarship opportunities.
- 401k with employer matching funds up to 3% of gross (After 1 year of employment).
This Job Is Ideal for Someone Who Is:
* Dependable -- more reliable than spontaneous* People-oriented -- enjoys interacting with people and working on group projects* Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction* Detail-oriented -- would rather focus on the details of work than the bigger picture
Salary : $17 - $19
