Demo

Catering Assistant

CDD Services (Synchronicity Care Ltd)
Durham, NC Full Time
POSTED ON 1/26/2025
AVAILABLE BEFORE 4/15/2025

Job summary

An excellent opportunity has arisen for an enthusiastic,self-motivated and committed individual to influence and contribute as part ofthe award winning Catering Services at University Hospital North Durham. Thesuccessful applicant will be working at ward level for the provision ofbeverages and meal services to patients within Darlington Memorial Hospital.Successful applicants will be expected to display their ability to operate in avery bust environment whilst maintaining excellent levels of customer serviceand the ability to ensure that all patients are receiving good nutritionalfood.

The successful applicant will have :

Previouscatering experience in a fast paced environment

Soundknowledge of food hygiene regulations

Demonstratea can do attitude

Excellentcommunication and customer care skills

Level 2 Certificate in Food Hygiene

Main duties of the job

To work under the direction of the Food Services Manager inthe reheating of nutritious and appetizing meals for all patients, to thehighest possible standards nutritional, temperature, quality, presentation,hygiene and safety

To be involved in the electronic patient meal ordering

Ensure high standards of food service, reheating of foodand ensuring quality control process throughout.

To ensure temperature monitoring and recording of allreheating of food in accordance with standards as laid down in the CateringDepartments Policies and Procedures and Hazard Analysis Critical ControlPoints(HACCP)

Assist with receipt, quality assurance and stock control ofgoods received from the Central Production Unit (CPU). Correct storage andsecurity of goods, adhering to stock rotation practices in accordance withkitchen HACCP.

Assist in Hygiene Audits and Cleaning Schedules inspectionsfor your area of work is completed weekly, liaising with the Food ServiceSupervisors to ensure that any remedial work is carried out.

To assist in the general cleaning of crockery and kitchenutensils using the dishwashing machine and by hand when required.

About us

CDD Services / SCL is a wholly owned subsidiary of County Durham and Darlington NHS Foundation Trust (CDDFT) set up to deliver a range of non-clinical services The company is a separate legal body to CDDFT.

CDD Services offers its own Terms and Conditions of employment which differ to the national NHS Terms and Conditions. As an employee in the company you will benefit from :

  • A Competitive salary
  • Excellent Performance Related Bonus Scheme
  • Access to a pension scheme - National Employment Savings Trust (NEST) CDD Services will pay a 3% contribution (this is over and above the minimum contribution rate at the present time)
  • Night Shift Working Allowances (where appropriate)
  • Bank Holiday Working Allowances (where appropriate)

Bank work is offered on an 'as and when' basis with no guaranteed hours and will be paid on a pro-rata hourly rate for hours worked only.

Job description

Job responsibilities

To support andassist the Food Services Supervisor and Food Service Manager in the provisionof a highly professional catering service at University Hospital North Durhamand to ensure that high quality standards are met at all times

To follow the policies and procedures laid down by thecatering services in the day to day operational management of food service andto ensure a high quality and cost effective service

To ensure that food safety and allergen regulations areadhered to at all times.

Provide and maintain a highly customer focused service toall users

Ensure that communication channels are maintained betweenappropriate staff / visitor / patient groups with regard to patient catering.

Work in a safe manner so that no other persons are put atrisk whilst completing the required duties.

Initially deal with any complaints / comments regarding theservice in a courteous manner from Trust staff or patients.

Developing staff preferences, promotingflexible working arrangements, and encourage change of working practicefollowing major life changing events.

Person Specification

Special Requirements

Essential

  • Ability to work shifts and weekends and have flexibility to needs of the service(E)
  • Desirable

  • Health and safety(D)
  • Statutory Registration

    Essential

  • Health and Safety
  • COSHH
  • Special Skills & Knowledge

    Essential

  • Natural & enthusiastic staff member(E) Ability to follow clear instructions and feedback to senior staff (E) Committed to quality customer care / delivering excellent customer Effective interpersonal skills (E)
  • Able to work with minimal supervision following set procedures. (E) Flexible approach to work and adaptable to change(E) Good manual dexterity, physical fitness(E) Good timekeeping(E)
  • Basic numeracy(E)
  • Knowledge of food safety and allergen regulations (E)
  • Qualifications

    Essential

  • Level 2 Certificate in Food Hygiene (E) Basic English and maths (E) A good standard of literacy and numeracy (E)
  • Desirable

  • Health and Safety
  • Experience

    Essential

  • Retail experience
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