What are the responsibilities and job description for the Baking Assistant position at Cedar Circle Farm and Education Center?
May–December, 15–20 hrs/week
The farm kitchen prepares a variety of baked goods for the Farmstand and Cafe. We are looking for an individual that is able to work closely with the Head Baker and Baking Assistant I to prepare fresh baked goods on a daily basis.
RESPONSIBILITIES
- Assisting Head Baker with mixing ingredients, shaping and baking products
- Maintaining a clean workspace
- Communicating daily with Head Baker
- Maintaining inventory for baked goods
- Assisting with other baking and kitchen tasks as needed
QUALIFICATIONS
The ideal candidate is detail oriented and able to follow instructions. Ability to work efficiently and independently in a fast paced kitchen. Candidate must be able to follow recipes. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet. Kitchen experience preferred but will train the right candidate. The position is for 5 days per week, including weekends if needed.
COMPENSATION
The Baking Assistant II position is part-time and seasonal, from May through December, with benefits including paid sick leave, fresh produce, and a 20% discount to our farmstand. Pay range is $15-17/hr, depending on experience. Ability to work the full season is a plus.
TO APPLY
Please email a cover letter and resume to the kitchen manager at gail AT cedarcirclefarm.org.
https://cedarcirclefarm.org/about/job/baking-assistant-ii
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 15 – 20 per week
Benefits:
- Paid sick time
Schedule:
- Day shift
Work Location: In person
Salary : $15 - $17
