What are the responsibilities and job description for the Vegetable Processor position at Cedar Circle Farm and Education Center?
June - December, 40 hrs/wk
The farm kitchen prepares a variety of foods for the farmstand and cafe using our organic produce. We are looking for a person to process a multitude of vegetables as they are harvested. Processing involves cleaning, chopping and preparing vegetables for long and short term storage.
RESPONSIBILITIES
- Cleaning, chopping and prepping vegetables for storage or immediate use
- Pickling vegetables
- Canning vegetables
- Freezing vegetables
- Maintaining inventory of stored vegetables
- Assisting kitchen staff with food preparation tasks as needed
- Ability to work fast and efficiently
- Maintaining a clean workspace
- Communicating with Production Team on harvest schedule on a weekly basis
- Communicating with Production Team on quantity of vegetables available for processing on a weekly basis
QUALIFICATIONS
Professional kitchen experience is preferred but we will train the right person. The ideal candidate is able to work independently and efficiently in a fast paced kitchen environment. Canning and pickling experience is a plus. Applicants must be able to lift 50 lbs and be comfortable spending a full shift on their feet.
The position is for 5 days per week, including weekend days if necessary.
COMPENSATION
The Vegetable Processor position is full-time and seasonal, from June through December, with benefits including paid sick leave, fresh produce, and a 20% discount to our farmstand. Pay range is $15-17/hr, depending on experience. Ability to work the full season is a plus.
TO APPLY
Please email a cover letter and resume to the kitchen manager at gail AT cedarcirclefarm.org.
Job Types: Full-time, Seasonal
Pay: $15.00 - $17.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Paid sick time
Schedule:
- Day shift
- Morning shift
Work Location: In person
Salary : $15 - $17
