Food & Beverage Leadership - up to $16.50/hr.

What's In It For You

Free tickets for your family & friends!

Promotion opportunities!

Scholarship opportunities!

Exclusive employee parties, events, giveaways, discounts, and more!

Free access to Atlanta area attractions and other regional theme parks!

Job and Career Building Skills

Flexible Scheduling

Job Summary: This position will have the responsibility of overseeing the day-to-day operations of one or more food locations in the park.

ACTIVITIES INCLUDE:

• Ensure the optimal performance of assigned locations is achieved by following the Six Flags mantra of Friendly, Clean, Fast, and Safe service.
• Act as a coach and mentor for seasonal team members.
• Assist with guest concerns to ensure complete guest satisfaction.
• Submit orders for products based on projected attendance.
• Track inventory movement (costs of goods sold, spoilage, and transfers) and conduct a comprehensive weekly inventory count.
• Troubleshoot issues and escalate to Full-Time management if needed.
• Maintain compliance with all labor laws and regulations as defined by Six Flags, state, and federal government.
• Maintain compliance with all food safety rules and regulations as defined by Six Flags and its governing regulatory authorities.
• Other duties as assigned.
  
  

Payrate: $15.50-16.50/hr

MINIMUM QUALIFICATIONS:

• Must be at least 16 years of age.
• 1-2 years of theme park experience or equivalent required.
• Attending College to study Culinary & Hospitality is Preferred but not required.
• React well in stressful and emergency situations.
• Be willing to actively engage guests.
• Communicate effectively in the English language, including the ability to read, speak, and understand the English language.
• Be available to work flexible hours and on weekends. (March-September)
  
  

ADDITIONAL PREFERRED QUALIFICATIONS:

• Possess above-average communication skills.
• Work efficiently in a fast-paced environment.
• Be safety conscious, while also outgoing with a friendly demeanor.
• Studying Culinary & Hospitality.
  
  

PHYSICAL REQUIREMENTS:

• Continued sitting, standing, and bending; frequent kneeling.
• Stand/walk for up to 6 hours at a time and as many as 14 hours a day; walk over 3 miles per day over various surfaces.
• Lift and carry 25 lbs. over 25 feet over various surfaces; lift and lower 5 lbs. above shoulder level.
• Must be able to climb a stepladder up to 6 feet in height.