Job Title: Food & Beverage Warehouse Supervisor

We are seeking a highly skilled and experienced Food & Beverage Warehouse Supervisor to join our team. The successful candidate will play a vital role in ensuring the accurate and timely receipt of orders at all Food & Beverage locations.

This is a physically demanding position, requiring the ability to lift heavy objects, work in a fast-paced environment, and maintain a safe working area in accordance with company policies and procedures.

Responsibilities:

• Act as liaison between supervision and management, ensuring effective communication and collaboration.
• Provide exceptional customer service to associates and guests, responding to questions and resolving complaints in a professional and friendly manner.
• Conduct training sessions on food safety and sanitation, policies and procedures, and other relevant topics, utilizing active learning techniques to engage participants.
• Perform administrative tasks, including documentation, data entry, and reporting, ensuring accuracy and attention to detail.
• Operate warehouse equipment, including fork lifts, pallet jacks, and other vehicles, safely and efficiently.
• Process product orders, verify product quality, and deliver items to locations, maintaining accurate records and documenting all transactions.
• Manage inventory levels, identify efficient storage methods, and ensure proper storage requirements for equipment, supplies, and chemicals.
• Retrieve empty containers and perform daily tasks without constant supervision.
• Participate in monthly inventory counts and provide guest service according to Six Flags standards.
• Maintain a clean and safe working area, adhering to company safety guidelines and reporting any hazards or unusual conditions.

Qualifications:

• Must be at least 18 years of age.
• Driver's License preferred but not required.
• Strong initiative and commitment to maintaining company reputation and dedication to safety, service, courtesy, cleanliness, and integrity.
• Excellent written and verbal communication skills.
• Able to utilize problem-solving skills, remain patient, poised, and alert in challenging situations.
• Strong time management and organizational skills to optimize productivity.
• Able to learn and communicate policies and procedures quickly, follow detailed instructions, and obtain certification in Basic Food Safety & Sanitation Training, ServSafe Training, and ServSafe Alcohol Training.
• Able to work nights, weekends, and holiday periods to meet business needs.
• Able to pass mandatory drug tests and background checks, per Company policy.