What are the responsibilities and job description for the Sawmill Creek Restaurant Supervisor - Back of House position at Cedar Point?
Overview :
Supervisors are responsible for overseeing restaurant operations which includes training, motivating, evaluating, developing and coaching associates. As a part of the Leadership team, you will be monitoring the business needs for staffing, inventory and cleanliness. Supervisors will oversee back of house operations while providing quality service in a clean, safe atmosphere. Supervisors will be promoting a positive culture for associates and guests with an emphasis on hospitality and customer service.
Responsibilities :
- Supervise daily back of house (BOH) operations Sawmill Creek's Restaurant.
- Supervise line level associates.
- Assure that all items are prepared properly and at appropriate levels to control costs.
- Assure that all menu items are produced to the standards set forth by Management.
- Assure that daily cleaning programs are adhered to.
- Perform line checks to ensure food quality and safety.
- Provide support for Kitchen Manager / Chef.
Qualifications :
