What are the responsibilities and job description for the Kitchen Receiving Clerk - Steward position at CEDCO: The Mill Casino Hotel & RV Park?
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At The Mill Casino, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast!
BASIC FUNCTION (the primary purpose of this position):
Coordinates activities involved with receiving and stocking goods and by performing the following duties.
PRINCIPAL ACTIVITIES & RESPONSIBILITIES:
- Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues to Safety Committee or Direct supervisor.
- Provide exceptional professional customer service to internal and external customers.
- Responsible for keeping all food storage areas in safe, sanitary condition. This includes walk in cooler and freezer shelving and floors, as well as storeroom shelving, soda bib hoses, and floors.
- In the absence of the Ordering & Receiving Generalist, prepares accurate and detailed Kitchen Purchase Orders for chemicals, food, beverages, equipment and cleaning supplies
- Responsible for sanitary transportation of food to the approved storage area. Items are to be removed from all packaging if possible and stored on the shelves in ready to use order after proper rotation (FIFO).
- Notes shortages and non-optimal product conditions, and notifies supervisor.
- Assists the Kitchen Ordering & Receiving Generalist with accurate end of the month inventories.
- Ability to apply concepts of basic mathematical skills
- Acts as a steward when receiving duties are completed or in a holding pattern.
- Organizing receiving area's prior to end of shift.
- Other duties as assigned.
POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience):
- Previous receiving experience and product knowledge preferred.
- Ability to read and comprehend simple instructions, short correspondence, and emails.
- Ability to write simple correspondence.
- Ability to effectively email or correspond information to Purchasing and Receiving Department.
- Demonstrated ability to work with a minimum of supervision.
- Must retain a current Food Handlers Card
- Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies
PHYSICAL DEMANDS/WORK ENVIRONMENT (the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations will be considered to enable individuals with disabilities to perform the essential job functions):
Ability to work weekends, holidays and evening hours as business demands. While performing duties of this position, employee is required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls, reach with hands and arms; and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move more than 80 pounds. While performing the duties of this job, the employee is frequently exposed to extreme heat. The employee is occasionally exposed to wet and/or humid conditions and extreme cold. The noise level in the work environment is usually loud. Ability to manage stress appropriately, make decisions under pressure, manages anger, fear, hostility and violence of others appropriately. The casino work environment may expose you to second hand smoke on a regular basis.
This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required.