What are the responsibilities and job description for the Sous Chef position at Cella Restaurant & Bar?
Cella Restaurant & Bar in Monterey, CA is looking for one sous chef to join the Cella Team. We are located on 525 Polk St. Our ideal candidate is self-driven, punctual, and engaged.
Benefits
- Train and develop cooks to company standards
- Pay based on experience - $60 - 75,000
- Create new dishes and menus in accordance with Chef's and business needs
- Anticipate ingredient needs and arrange re-stock accordingly
- Ensure a productive kitchen flow that upholds business standards
Qualifications
- Experience working as a sous chef or chef
- High familiarity with kitchen equipment, processes, and health and safety guidelines
- Able to delegate tasks effectively and assist when needed
- Adaptable to high traffic and kitchen volume
We are looking forward to receiving your application. Thank you.
Salary : $60,000 - $75,000
