What are the responsibilities and job description for the Busser position at Cellar Dog - New York?
Job Description:
The Busser/Bar-back will work under the direction of the General Manager, and will assist in the efficient set up and organization of the main bar. Along with playing a vital role in ensuring a clean and organized venue. The ideal candidate will be proactive, able work in a fast-paced setting and have the ability to work in collaboration with their peers while maintaining the level of cleanliness standards set forth. Qualified candidates should possess a minimum of 1 year of relative experience in a high volume property, a strong attention to detail, must be able to work late nights and have open availability. In addition to technical skills the candidate must have an elevated level of communication, interpersonal skills, organization, cleanliness and must be able to lift 80 pounds.
Our Vision:
The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be
Salary : $15