What are the responsibilities and job description for the Dough Prep position at Cenario's Pizza?
Making and rolling dough from scratch using the same recipe that has been successful for the last 36 years. This position will be a key holder setting their own work schedule in the morning. You will have dough numbers that will need to be replenished daily. Approximately 20-25 hours a week with Sunday and Monday off.
Job description
The Crew Member delivers an over-the-top guest experience while working in a variety of roles within the restaurant. Whether they are making the dough or helping our customers at the front counter, they are focused on hot and ready food and creating happy guests.
Fun, fast-paced, flexible, and people-focused work environment where you can find your first job or work on leadership skills and find a place to advance. We are looking for employees that are:
Friendly
Fun
Hard-working
Dependable
Respectful
We are doing more than serving pizza we are serving people by holding to our values of:
Serving others: We are in the business of making our customers’ lives easier every chance we get. We are generous and selfless.
Owning your work: We give more than what’s expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best.
Inventing Something: We make things happen. We are curious, adventurous, and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it.
Never Giving Up: We act fast with fearless determination. Obstacles never stop us from reaching our goals.
Being an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fun.
Requirements:
Authorized to work in the United States
Friendly
Fun
Hard working
Dependable
Respectful
About Cenario's Pizza
Family Owned and Operated Since 1986 Cenario’s Pizza has been part of Solano County’s history since 1986 when Alexander DiManno and his son Mario DiManno first opened their doors in Vacaville California, and to this day we are committed to delivering on their promise of a quality pizza at a great price. We are family-owned and believe that staying family-owned is the best way to do that.
Pay: $16.00 to $17.00 per hour to start.
Family Owned and Operated Since 1986
Cenario’s Pizza has been part of Solano County’s history since 1986 when Alexander DiManno and his son Mario DiManno first opened their doors in Vacaville California, and to this day we are committed to delivering on their promise of a quality pizza at a great price. We are family-owned and believe that staying family-owned is the best way to do that.
Salary : $16 - $17
