What are the responsibilities and job description for the Banquet Captain at Centennial Plaza position at Centennial Plaza?
Description:
Job Overview
We are seeking an experienced and dedicated Banquet Captain to join our team. The ideal candidate will play a crucial role in overseeing banquet events, ensuring exceptional service and a seamless dining experience for our guests. This position requires strong leadership skills, attention to detail, and a passion for hospitality within a fine dining environment.
Duties
Supervise and coordinate banquet staff to ensure efficient service during events.
Manage the setup and breakdown of banquet rooms, ensuring all arrangements meet event specifications.
Oversee food production and presentation, ensuring adherence to quality standards and food handling regulations.
Provide excellent customer service by addressing guest inquiries and resolving any issues that may arise during events.
Collaborate with the culinary team to ensure timely delivery of food and beverages.
Train new staff on service standards, Focus POS system, and proper food handling techniques.
Maintain cleanliness and organization of banquet areas before, during, and after events.
Requirements:
Experience
Previous experience in a supervisory role within a restaurant or fine dining setting is preferred.
Strong knowledge of food production processes and food service operations.
Proficiency in managing staff effectively while providing outstanding customer service.
Familiarity with Focus POS or similar point-of-sale systems is a plus.
Culinary background or experience in food handling is advantageous but not required.
Join us as we create memorable experiences for our guests through exceptional service and culinary excellence!
Job Overview
We are seeking an experienced and dedicated Banquet Captain to join our team. The ideal candidate will play a crucial role in overseeing banquet events, ensuring exceptional service and a seamless dining experience for our guests. This position requires strong leadership skills, attention to detail, and a passion for hospitality within a fine dining environment.
Duties
Supervise and coordinate banquet staff to ensure efficient service during events.
Manage the setup and breakdown of banquet rooms, ensuring all arrangements meet event specifications.
Oversee food production and presentation, ensuring adherence to quality standards and food handling regulations.
Provide excellent customer service by addressing guest inquiries and resolving any issues that may arise during events.
Collaborate with the culinary team to ensure timely delivery of food and beverages.
Train new staff on service standards, Focus POS system, and proper food handling techniques.
Maintain cleanliness and organization of banquet areas before, during, and after events.
Requirements:
Experience
Previous experience in a supervisory role within a restaurant or fine dining setting is preferred.
Strong knowledge of food production processes and food service operations.
Proficiency in managing staff effectively while providing outstanding customer service.
Familiarity with Focus POS or similar point-of-sale systems is a plus.
Culinary background or experience in food handling is advantageous but not required.
Join us as we create memorable experiences for our guests through exceptional service and culinary excellence!
