What are the responsibilities and job description for the Dietary Manager / Chef position at Centennial Pointe?
Fuel the well-being of seniors as a Dietary Manager in our vibrant senior living community. Join our culinary team, where your passion for creating delicious and nutritious meals will contribute to the overall health and happiness of our residents. Bring your culinary expertise and leadership to a rewarding role that makes a difference every day.
Apply today!
Fuel the well-being of seniors as a Dietary Manager in our vibrant senior living community. Join our culinary team, where your passion for creating delicious and nutritious meals will contribute to the overall health and happiness of our residents. Bring your culinary expertise and leadership to a rewarding role that makes a difference every day.
Apply today!
Are you looking to have fun while making a meaningful impact in the lives of seniors?
Who We Are
At Americare, we make a difference in the everyday lives of others, and we are proud of the work we do. We have created communities that embrace our team members like family. Our senior living communities are places where excellence thrives and that we proudly call home. Our culture is built on recognition, empowerment, and a side of fun. We've consistently been certified as a Great Place to Work, ranked on Fortune's annual Best Workplaces in Aging Services list, and were recently recognized as one of the 2024 Best Senior Living providers by U.S. News & World Report!
Why Join Americare?
- Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
- Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
- Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
- Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
- Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
- Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
- Family Atmosphere: Close-knit community where everyone feels at home.
- Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
- Daily Access to Wages: Flexibility to access your pay whenever you need it.
- Complimentary Meals: Delicious free meals while you work.
- Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
- Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
- Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
- 401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today!
As a Dietary Manager / Chef you have an enormous
impact on our residents’ quality of life and overall satisfaction. You are responsible for ensuring your
department delivers and exceptional dining experience at every meal by hiring
and training cooks and server personnel.
You and your staff will be guided by planned menus and a budget you will
help develop. You will have the autonomy
to create a dining program that showcases creativity and is responsive to our
residents’ choices. You will also be
responsible for food and supply purchasing within your budget. You will work with your dining team to
maintain a clean, sanitary and safe work environment that complies with local,
state and federal food service regulations.
80% of time in this position is dedicated to food preparation. 20% of this position is dedicated to
planning, purchasing and administrative tasks.
Qualifications:
- Minimum age of 18.
- Prefer experience in quantity food
production in a health care setting.
- Serve Safe Certification or
equivalent preferred or obtained shortly after employment.
Qualifications:
- Minimum age of 18.
- Prefer experience in quantity food production in a health care setting.
- Serve Safe Certification or equivalent preferred or obtained shortly after employment.
