Demo

Chef

Centered Health
Moorpark, CA Full Time
POSTED ON 4/12/2025
AVAILABLE BEFORE 5/2/2025

MAKE A DIFFERENCE IN THE LIVES OF OUR CLIENTS WITH CREATIVE, DIVERSE, AND WHOLESOME MEALS!

If you have experience cooking for 20 people per meal, creative flair and knack for desserts, this job offers you some compelling opportunities. You will prepare meals to meet diverse dietary guidelines, including gluten free, eating disorders, vegan, allergies, etc. Your creations may be featured on our website or in brochures. Create nutritious, balanced menus comprised food cooked from scratch in a large, state-of-the-art family-style kitchen.

Hours : Sunday- Thursday, 7 am and 3 : 30 pm

Pay : $25 - $30 per hour depending on experience

Each meal should be a complete course comprised of a protein, vegetable, salad, carbohydrate, and dessert. Together with the Facility Manager, you will plan and price menu items and order supplies.

Additionally you will :

  • Preparing and cooking foods of all types, on a regular basis and for special guests or function
  • Maintaining menus to ensure no duplication from one chef to the next and to assist with ordering and budget adherence
  • Monitoring sanitation practices and maintaining cleanliness of kitchen, cooking, and storage areas
  • Determining how food should be presented and creating decorative food displays
  • Adjusting and developing recipes and menus, considering such factors as seasonal availability of ingredients and the estimated number of clients when creating menus each week
  • And more
  • Preparing and cooking foods of all types, on a regular basis and for special guests or functions
  • Maintaining menus to ensure no duplication from one chef to the next and to assist with ordering and budget adherence
  • Monitoring sanitation practices and maintaining cleanliness of kitchen, cooking, and storage areas
  • Determining how food should be presented and creating decorative food displays
  • Adjusting and developing recipes and menus, considering such factors as seasonal availability of ingredients and the estimated number of clients when creating menus each week
  • And more.

For this role, you will bring :

  • 5 years’ experience cooking in a family style, catering, group home or treatment center environment
  • Experience cooking for 15 or more persons (per meal), including desserts
  • A current ServSafe permit
  • 1 year of experience in menu development, and a demonstrated ability to create diverse, enjoyable meals
  • A team-player approach
  • A valid California driver’s license and the ability to pass and maintain a clean driving record check (MVR) in accordance with our company standards.
  • Good physical and mental health
  • Note : Research shows that women and individuals from underrepresented backgrounds often apply to jobs only if they meet 100% of the qualifications. We recognize that it is highly unlikely that an applicant meets 100% of the qualifications for a given role. Therefore, if much of this job description describes you, then you are highly encouraged to apply for this role.

    The Meadowglade is a rehabilitation center specializing in mental health and eating disorders and fosters an environment of restorative healing. Our individualized approach to therapy ranges from evidence-based treatment methods like EMDR psychotherapy to creative music and art therapies. The Meadowglade is part of Centered Health , which operates a diverse network of behavioral health treatment centers ensuring that clients receive individualized comprehensive care in the most appropriate setting. Our goal is to value the skills each person brings to the team and provide an environment that embraces diversity and rewards imagination and service delivery.

    Salary : $25 - $30

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