What are the responsibilities and job description for the Food Service Director position at Centers Health Care?
Oneida Center is hiring a Food Service Director in Utica, NY.
DUTIES:
- Plan, assign and inspect the work of Food Service Staff.
- Schedule and assign staff, prepare department payroll for data entry if required.
- Supervise the storage & care of food and supplies.
- Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
- Inspects Residents' trays for consistency with the specified menu.
- May be requested to assist on tray line at mealtimes.
- Coordinates and plans food preparation activities for special events.
- Ordering and purchasing.
- Staff training and orientation.
REQUIREMENTS:
- CDM certification required
- Minimum of high school diploma or equivalent.
- Food Service exp. in Long-Term Care settings strongly preferred.
- SERV Safe or Sodexo certification preferred.
- Strong knowledge of large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member
About us:
Oneida Center for Rehabilitation and Healthcare, formerly known as Focus Utica for Rehabilitation and Healthcare, is a 120-bed rehabilitation and skilled nursing facility located in Utica, New York. Our pledge to the community, our residents, and staff is to provide post-acute-care in a manner that sets the standard of excellence and strives to meet and/or exceed the expectations of our residents, staff, and all we come in contact with. Services at Oneida Center include Skilled Nursing, Respite, Hospice, and Post-acute Rehabilitation and are affiliated with an Assisted Living Program and Adult Day Care. We endeavor to embrace our residents in times of crisis and assist them to leave and/or live here with a sense of well – being, individuality, and independence. Oneida Center is a proud member of the Centers Health Care Consortium.
Equal Opportunity Employer –M/F/D/V
