CM Austin N Lamar Food Service Receiver/Designated Order Writer - Full-Time

Overview

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Responsibilities

Recommended Job Duties

Orders all ingredients for all Chef Prepared sub departments to include the coffee bar, gelato and caf (excludes Beer and Wine)

Orders include DSD, Warehouse and In-store Transfers

Utilizes various methods of ordering to include phone orders. Website ordering, CM Order Portal, email, warehouse Telxon, in-store transfer process

Maintains raw ingredient on-hand and determines par levels based on vendor service levels, shelf life on the item and promotion/holiday plans

Manages ingredient inventory levels to meet kitchen needs while minimizing spoilage/shrink and out of stocks

Works with vendors and Division Supply Chain Partner to resolve quality issues

Tracks purchases daily and weekly utilizing a purchase tracking form and the following tools:

Business Intelligence (BI Reports, Bill $​'s / Bill Units by Vendor, DSD Invoice Repor

tDaily Invoice Report / DS

DWarehouse Inquiry / WH Invoice

sXnet Report

sCompletes all ordering decisions based on a Division Order Guide, Cbord and daily visits to the Chef Prepared Purchasing Page on PartnerNe

tManages purchases by utilizing a budget provided by the Executive Che

fCommunicates Partner concerns to upper management when appropriat

eCommunicates supply and cost issues directly with Division Chef Prep Supply Chain partne

rFosters teamwork by encouraging people to work togethe

rWorks directly with Executive Chef to review ingredient needs and budge

tCommunicates OOS and Delivery shorts to appropriate partners and finds resolution utilizing secondary vendors and obtains the proper Food and Safety Certification for store locatio

nRecommended Experience and Educatio

n1-3 years of related experienc

eKnowledge of Chef Prepared assortment, raw ingredients, food preparation and food safety standard

sAbility to organize, prioritize, and accomplish multiple tasks rapidly with attention to detai

lSelf-motivated with a keen sense of urgenc

yKnowledge/experience using HEB information systems (W701,WII), MS Word, Excel, and Outloo

kExcellent verbal and written communication skill

sStand for long periods of tim

eAbility to manage multiple priorities, projects and task

sLift and carry heavy and or bulky item

sFood Safety Certification preferred