What are the responsibilities and job description for the CM Southlake Line Cook - Part-Time position at Central Market?
Job Description
Summary/Responsibilities of this position:Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients. Production Specialists work under direct supervision. They will apply basic and some advanced skills in procedures, techniques, tools, materials and/or equipment appropriate to are of specialization. They will accept responsibility for achieving goals/objectives. Use of specialized subject matter knowledge required.Duties of this position may include:- Include mixing, shaping, baking, wrapping and stocking of products- Ensures quality control of all product before sending to sales floor- Maintains sanitation in the department- Maintains organization of back storage, freezer, walk-in and production area- Reads and executes daily production list- Ability to calculate figures and amounts such as weights, discounts, percentages and volumes- Provides customer service as required such as answering questions, taking orders on the phone- Assists in monitoring the quality of goods and monitors shrink- Orders and receives products and supplies- Maintains transfer records- Preps, wraps, prices, sells, and stocks products continuously- Demos, or prepares customer samples for self-serve- Provides superlative customers service- Uses suggestive selling techniques to maximize salesRequirements: - Demonstrates and shares expertise about food- Experience with commercial production preferred- Excellent interpersonal and communication skills- Ability to handle stressful situations- Ability to coach other Partners- Good verbal and written communication skills- Lift and carry moderate to heavy loads (minimum of 50 lbs.) Bend, reach, push, and pull.- Ability to work overnight and flexible schedules (days, evenings, weekends, and holidays)- Ability to inform customers about ingredients- Values diversity- 1 year experience in food preparation and experience required- Requires 2-5 years of related experience02-2004
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