What are the responsibilities and job description for the Rendering Supervisor - 2nd Shift position at CENTRAL VALLEY MEAT CO INC?
Job Details
Job Description:
The Render Supervisor plays a pivotal role in ensuring the efficient flow of raw materials into quality finished products. They oversee maintenance activities, uphold safety regulations, and drive continuous improvement efforts within the facility. The ideal candidate must exhibit leadership qualities, possess excellent organizational skills, and demonstrate proficiency in maintenance tasks and equipment operations.
Daily Responsibilities:
- Oversee raw materials' timely and efficient flow into quality finished products.
- Ensure equipment and buildings are maintained and in good repair to facilitate smooth operations.
- Familiarize with and enforce all company safety rules and regulations.
- Prioritize safety as the top company priority and set an example for employees.
- Monitor individual performance to ensure adherence to high standards and procedures.
- Address any deviations promptly to maintain product quality.
- Lead continuous improvement efforts across all areas of the facility and grounds.
- Identify areas for enhancement and implement effective solutions to optimize processes.
- Ensure the quality of all finished products and investigate any reasons for loss of quality.
- Implement corrective measures to maintain high-quality standards.
- Complete daily sanitation work and uphold the 5S standards in maintenance shops.
- Perform machine repair, installation, and troubleshooting activities as required.
- Utilize tools and demonstrate proficiency in both hand and powered tools.
- Learn and utilize INFOR system and iPad for work orders, preventive maintenance, and inventory management.
- Communicate effectively in verbal and written forms.
- Collaborate with operators and maintenance personnel to address operational needs promptly.
- Maintain composure in difficult situations and adapt to changing circumstances.
- Display flexibility and resilience in addressing challenges.
Qualifications:
- High school diploma or equivalent required; technical certification or degree preferred.
- Previous experience in a similar role within a manufacturing environment preferred.
- Proficiency in basic mathematical operations (addition, subtraction, multiplication, division).
- Ability to operate and troubleshoot various equipment and systems, including cooking systems, hydraulic, and air systems.
- Strong organizational skills, time management abilities, and attention to detail.
- Ability to learn and adapt to new technologies and processes quickly.
Physical Requirements:
- Perform physical tasks including climbing, standing, sitting, balancing, stooping, kneeling, crawling, and crouching.
- Operate equipment such as man lifts, scissor lifts, front-end loaders, bobcats, and forklifts.
Central Valley Meat is an Equal Opportunity Employer. Candidates are evaluated and selected based on their qualifications for the job in question. We do not base our employment decisions on employee's or applicant's citizenship, race, age, color, sex, religion, natural origin, sexual orientation, handicap, or disability, marital status, veteran status, reproductive health decision-making, or any other basis prohibited by local, state, or federal law.
Salary : $80,000 - $85,000
