What are the responsibilities and job description for the Chef position at Centre Street Pub?
Job Summary
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, with the ability to create delicious and innovative dishes while ensuring the highest standards of food safety and quality. This role requires excellent leadership skills to manage kitchen staff effectively and maintain a positive working environment. The Chef will play a crucial role in menu planning, food preparation, and maintaining the overall efficiency of the kitchen operations.
Responsibilities
- Develop and execute creative menus that reflect seasonal ingredients and current food trends.
- Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest quality standards.
- Manage kitchen staff, providing training and guidance to ensure proper cooking techniques and food safety practices are followed.
- Maintain inventory of food supplies, placing orders as necessary to ensure consistent availability of ingredients.
- Ensure compliance with health and safety regulations, including proper sanitation practices within the kitchen.
- Collaborate with front-of-house staff to ensure seamless service during meal periods.
- Monitor food presentation and portion control to maintain consistency across all dishes served.
- Handle any customer feedback or concerns regarding food quality or service promptly and professionally.
Skills
- Strong culinary skills with a deep understanding of various cooking techniques and cuisines.
- Proven team management abilities, fostering a collaborative environment among kitchen staff.
- Knowledge of food safety regulations and best practices in the food service industry.
- Experience in bartending is a plus, enhancing beverage pairing options for menu items.
- Excellent shift management skills, ensuring efficient workflow during busy service times.
- Leadership qualities that inspire others to perform at their best in a fast-paced environment.
- Familiarity with the hospitality sector, understanding customer expectations for dining experiences.
- Ability to work effectively in a high-pressure kitchen setting while maintaining attention to detail.
Join our team as a Chef where you can showcase your culinary talents while leading an enthusiastic kitchen crew dedicated to providing exceptional dining experiences!
Job Types: Full-time, Part-time
Pay: From $45,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
Supplemental Pay:
- Performance bonus
Work Location: In person
Salary : $45,000