What are the responsibilities and job description for the Assistant General Manager position at Centro Mexican Kitchen?
Benefits:
- 401(k)
- Bonus based on performance
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Centro Mexican Kitchen - Boulder
Assistant General Manager
Assistant General Manager
Are you passionate about bold flavors, unforgettable hospitality, and leading a team that makes every guest feel like they’re on vacation? Centro Mexican Kitchen is searching for a dynamic, hospitality-driven, and energetic Assistant General Manager to help lead our incredible team. If you thrive in a fast-paced, guest-centric environment and have a relentless drive to create exceptional dining experiences, we want to meet you!
About Centro Mexican Kitchen
Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen is a chef-driven, flavor-packed tribute to the vibrant culinary traditions of Mexico. Our menu is inspired by regional Mexican cuisine, featuring bold flavors, handcrafted cocktails, and an atmosphere that transports our guests to a lively fiesta. We don’t just serve food—we create experiences.
What We’re Looking For:
- A passionate leader with a deep love for hospitality and the guest experience. You make people feel at home the moment they step through the door.
- Someone who thrives on energy and naturally inspires and motivates their team.
- A hospitality expert who understands that exceptional service is just as important as incredible food.
- A problem solver with a keen eye for details and the ability to pivot in a fast-paced environment.
- A team builder who loves mentoring, coaching, and creating an environment where staff can grow and excel.
- A business-minded professional who understands restaurant operations, financials, and how to drive profitability.
What You’ll Be Doing:
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Elevating guest experiences through warm, engaged hospitality that makes every visit unforgettable.
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Coaching and developing a high-performing team that shares your passion for great food and exceptional service.
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Ensuring seamless operations and efficiency across all aspects of the restaurant.
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Collaborating with the GM to drive sales, manage budgets, and oversee P&Ls.
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Overseeing training programs to maintain high service and operational standards.
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Bringing the party! We believe dining should be fun, lively, and full of energy. You set the tone.
What You Bring to the Table:
- Minimum 1 years of restaurant management experience, preferably in a high-volume, full-service environment.
- Strong leadership and mentorship skills, with the ability to develop and inspire a team.
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Passion for food and beverage—knowledge of Mexican cuisine, agave spirits, craft cocktails, and wine is a plus.
- Ability to balance hospitality with business acumen—you understand P&Ls, cost control, scheduling, and operational efficiency.
- A hands-on mentality—you lead by example and aren’t afraid to jump in wherever needed.
- Flexibility to work nights, weekends, and holidays.
- TIPS & ServSafe Manager Certification (or willingness to obtain).
What’s in It for You?
- Competitive Salary ($60,000 - $70,000) Bonuses
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2 Weeks Paid Time Off
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Medical, Dental & Vision Insurance
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401k
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Education & R&D Budget – because we love to keep learning!
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Employee Dining Discounts at all Big Red F Restaurants
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A work environment that is fun, dynamic, and full of opportunity!
Join Us at Centro Mexican Kitchen!
If you’re ready to bring your passion, energy, and expertise to Centro Mexican Kitchen, apply today! We’re looking for someone who lives and breathes hospitality and wants to be part of a team that values hard work, fun, and unforgettable guest experiences.
Centro Mexican Kitchen is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Learn more about us at: www.bigredf.com
Salary : $60,000 - $70,000