What are the responsibilities and job description for the Lead Line Cook position at Centro Restaurant Group?
Do you believe teamwork makes the dream work? Do you enjoy coaching others? Do you believe tacos make life better?
If yes, … then Centro Restaurant Group (CRG) is looking for you, an experienced chef to serve as our Lead Line Cook. Join our awesome team and be a key leader of our back of the house management team.
Why Centro Restaurant Group?
Food and drink with innovation. Atmosphere felt with energy, heart, and dedication.
Centro Restaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage.
Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our staff and our guests. We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community. In addition, CRG nurtures our team. We work hard to create an equitable, positive, and fun experience for all staff. We will invest as much in you as you invest in us, and are focused on not only having a cohesive and efficient team but in creating leaders.
This is where you come in…
What You’ll Bring
- 2 Years Culinary experience
- Knowledge of kitchen safety and sanitation standards
- A love for hospitality and the unique culture of restaurants and kitchens
- A thirst to learn, develop oneself, and an openness to constructive criticism
- Ability to speak conversational Spanish preferred
- Night and weekend availability
Your Impact
Serving as CRG’s Lead Line Cook you will be a consistent leader on our Back of the House team and collaborate with the Kitchen Lead to ensure effective operations, food quality, and safety and sanitation standards. Duties of the Lead Line Cook include but are not limited to:
- Serving as a reliable employee who upholds standards and a positive attitude
- Keeping kitchen areas clean and implementing safety and sanitation standards
- Assisting with new employee training and coaching
- Overseeing kitchen service in the absence of a Kitchen Lead
- Overseeing proper kitchen opening and closing procedures in the absence of a Kitchen Lead
- Aiding in refires, modifications, and meeting promised ticket times
- Regularly testing for food quality and consistency
- Collaborating with the Kitchen Lead to solve problems that arise and seize control of issues in the kitchen
- Acquiring a deep menu knowledge including but not limited to ingredients, plating, and allergens
Benefits of Working at Centro Restaurant Group
- Starting at $19.00/hour
- 50% employee discount
- Simple IRA retirement plan with 3% match
- Employee rewards
- Annual all staff celebrations/parties
Centro Restaurant Group is an equal opportunity employer
We value diversity, inclusion and belonging at our company. Centro does not discriminate against any employee or applicant on the basis of race, color, creed, religion, national origin, sexual orientation, gender identity or expression, physical or mental disability, age, marital status, familial status, or veteran status.
Salary : $19
