What are the responsibilities and job description for the Island Grill Asst Master Cook Fulltime Varied position at Century Casinos Inc?
FUNCTION:
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion those food products prior to cooking.
RESPONSIBILITIES:
- Ability to prepare a variety of meats, seafood, poultry, vegetables, and other food items by portioning, battering, breading, seasoning and/or marinating for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Identifies and safely operates said equipment. Versatile in preparing both hot and cold items.
- Assume 100% responsibility for quality of products served.
- Knowledgeable of and consistently executes Nugget standards for portion sizes, cooking methods, quality, sanitation, kitchen rules, policies, and procedures.
- Stock and maintain sufficient levels of all food products and supplies according to business demands at line stations to assure a smooth service period. Restock food products at the end of shift to promote teamwork and ensure shift to shift success.
- Proficient in the production of basic soups, dressings, gravies, and sauces.
- Proficient in the preparation of food items on at least two kitchen stations or 75% of total menu.
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top range, and refrigeration equipment.
- Follow proper plate presentation, seasoning and garnish set up for all dishes.
- Handle, store, heat, cool, thaw, and rotate all products per standard.
- Complete food prep assignments during off-peak periods to ensure shift to shift success.
- Properly label and date all products to ensure freshness and quality.
- Apply advanced knife skills required for service such as carving cooked meats, slicing, dicing, julienne, brunoises, mince.
- Maintain a solid knowledge of all food product and exhibit a solid, working knowledge, understanding and application of all basic and some advanced cooking techniques.
- Complete prep duties, executes tickets, and perform duties with diligence, speed, and accuracy with little supervision.
- Submit suggestions for specials, menu items and process improvements as appropriate.
- Detect irregularities in quality and consistency of all products and correct as needed.
- Assist in correcting standards in a positive and professional manner with Line Cooks and Cooks.
- Assess the temperature of food at specified intervals. Must be able to effectively use and calibrate a thermometer.
- Ensure the cleanliness and organization of all kitchen areas throughout and at the end of each shift.
- Ability to work within a team and effectively communicate with management, chefs, service staff and guests to fulfill and address any issues or needs requested by guests and fellow team members.
- Using the Nugget’s system of recognition, recognize team members who are going “above and beyond.”
- Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations.
- Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike.
- Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager.
- Always maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same.
- Regular predictable attendance is required.
- Other duties and responsibilities as assigned.
REPORTING RELATIONSHIP: Master Cook
MINIMUM REQUIREMENTS:
Must be at least 21 years of age.
Advanced knowledge and experience in all cooking styles, and techniques. Ability to read, understand and execute recipes in assigned food outlets.
EDUCATION LEVEL:
High School diploma or equivalent is required.
LANGUAGE:
Effectively communicate with others both verbally and in written form using the English language.
EXPERIENCE:
Minimum of 2 years as a Line Cook or equivalent, preferably in a high-volume kitchen.
LICENSE/CERTIFICATION:
Alcohol Awareness Certification is required.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
Ability to walk, stand, or sit for long periods of time
Ability to lift, and move product up to 50 lbs.
Fine finger manipulation.
Work environment may include smoke and variable temperature, lighting, and noise levels.
Work may be performed indoors and outdoors during special events.
