What are the responsibilities and job description for the Cook position at Century Golf Partners Management?
POSITION SUMMARY
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s / he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
EXPERIENCE, EDUCATION AND SKILLS REQUIRED
- Prior experience as a Cook required.
- This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality / upscale environment.
- Serve safe certification is required
- A sound understanding of sanitation practices
- Able to understand and communicate in English and must be able to communicate effectively to team members and managers
- Possess a team member spirit and work closely with others
- Have a sense of urgency and strives to exceed member expectations
ESSENTIAL RESPONSIBILITIES
PHYSICAL AND MENTAL DEMANDS
Must be able to lift at least 50 lbs and stand for long durations of time.
TYPICAL WORKING CONDITIONS
Kitchen environment, heat and cold exposure
SPECIAL EQUIPMENT
Standard kitchen equipment
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