What are the responsibilities and job description for the Dining Room Manager position at Century Golf Partners Management?
About the Role:
We are seeking a highly skilled Dining Room Manager to oversee the daily operations of our fine dining establishment at The Oregon Golf Club. The successful candidate will be responsible for ensuring exceptional customer service, managing food and beverage costs, and maintaining a safe and clean environment for our guests and staff. As the Dining Room Manager, you will play a critical role in maintaining the high standards of our establishment and ensuring a memorable dining experience for our guests.
Minimum Qualifications:
- 3 years of experience in a similar role in the hospitality industry
- Strong knowledge of food and beverage operations, including menu planning, food costs, and food safety regulations
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and manage multiple priorities
- High school diploma or equivalent
Preferred Qualifications:
- Bachelor's degree in Hospitality Management or related field
- Experience working in a fine dining establishment
- Certification in food safety and sanitation
Responsibilities:
- Develop and execute menu plans that meet the needs of our guests and align with our food costs and budget
- Manage the kitchen staff and work closely with the Executive Chef to ensure the highest quality of food service
- Oversee the room service and fine dining operations, ensuring that all guests receive exceptional service
- Maintain a clean and safe environment, adhering to all food safety regulations and guidelines
- Collaborate with the Kitchen Management team to ensure efficient and effective operations
Skills:
As the Dining Room Manager, you will utilize your expertise in menu planning, food costs, and food safety regulations to ensure the highest quality of food service. You will also use your excellent communication and leadership skills to manage the kitchen staff and collaborate with the Kitchen Management team. Additionally, your ability to work in a fast-paced environment and manage multiple priorities will be critical to your success in this role. Finally, your experience in the hospitality industry and working in a fine dining establishment will be invaluable in maintaining the high standards of our establishment.
