What are the responsibilities and job description for the Dining Server position at Century Golf Partners Management?
About the Role:
As a Dining Server at The Oregon Golf Club, you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that each guest feels valued and well-cared for during their visit. You will be expected to have a thorough understanding of our menu offerings, enabling you to make recommendations and answer any questions guests may have. Additionally, you will collaborate with kitchen staff and management to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall satisfaction and enjoyment of our guests, fostering a welcoming atmosphere that encourages repeat visits.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a food service or hospitality role.
- Strong communication and interpersonal skills.
- Must be old enough to make mixed drinks in Oregon (21)
Preferred Qualifications:
- Experience in fine dining or upscale restaurant settings.
- Knowledge of wine and beverage pairings.
- Certification in food safety and sanitation.
Responsibilities:
- Greet and seat guests in a friendly and professional manner.
- Take food and beverage orders accurately and efficiently.
- Serve food and drinks to guests, ensuring proper presentation and timing.
- Handle guest inquiries and resolve any issues that may arise during their dining experience.
- Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
Skills:
The required skills of communication and interpersonal interaction are essential for building rapport with guests and ensuring their needs are met promptly. Attention to detail is crucial when taking orders and serving food, as it directly impacts the guest's experience. Time management skills will be utilized to balance multiple tables and ensure timely service during peak hours. Preferred skills, such as knowledge of wine pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, a combination of these skills will enable you to provide a high level of service that aligns with the standards of The Oregon Golf Club.
