What are the responsibilities and job description for the Food Quality Control Technician (food manufacturing( (CA/YM) position at CEO Kafasi?
A food manufacturing company is seeking a Food Quality Control Technician to join their team in Garden Grove, CA . This position is responsible for maintaining safety and quality standards of company products. AA degree or bachelor's degree in biology / chemistry or a related field (biochemistry, food science), 6 months - 1 year of food quality control experience, and the ability to work overnight shifts. This is a full-time, non-exempt, in-person position with excellent benefits and 401k. [Work Schedule : Mon-Fri 3pm - 12am] Entry-level candidates welcome to apply
Food Quality Control Technician Duties :
- Knowledgeable with food plant sanitation and ATP testing procedures is a plus
- Microbiological testing : Aseptic technique, pipetting skills, knowledge of dilutions is a plus
- Raw Materials : Check the integrity of incoming raw materials, GMO tests of raw soybeans
- Intermediate product testing : Check weight and hardness to ensure products are within the "standard range"
- Finished Product testing : Check weight, hardness, dimensions, and sensory test to ensure products are within specifications
- Moving product cases on pallets to obtain test samples
- Instrument calibration : QC equipment and Production plant equipment
- Generate reports using Microsoft Excel, Work and PowerPoint
- Audit participation (Internal and 3rd party)
Food Quality Control Technician Skills :
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