What are the responsibilities and job description for the Food and Beverage Manager position at Certified Hospitality Management?
Holiday Inn Express & Suites Lucedale is seeking a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customer’s needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Requirements
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded F&B Manager Responsibilities
- Managing food and beverage operations within budget and to the highest standards
- Leading F&B team by attracting, recruiting, training and appraising talented personnel
Experience
- Proven experience in food management
- Strong leadership skills with the ability to motivate and guide a team
- Knowledge of culinary techniques and best practices
- Proficiency in budgeting and financial management
- Experience in interviewing, hiring, and training staff
If you are a dedicated professional with a passion for the culinary arts, team management, and creating memorable dining experiences, we invite you to apply for the Food and Beverage Manager position.