What are the responsibilities and job description for the Barista position at Certified Kitchen + Bakery | Boise?
Certified Kitchen and Bakery is hiring a talented Barista to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us at the hippest spot in town.
A Barista at Certified Kitchen and Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:
* Be Kind * Be Caring * Be Professional * Be Honest * Hold the Standard *
ESSENTIAL FUNCTIONS:
Maintain friendly and welcoming demeanor
Set up and maintain a clean workstation
Complete daily prep tasks given
Constantly move throughout the kitchen and restaurant
Comprehensive menu knowledge with ability to communicate details
Take customer phone and in-person food and drink orders
Read and understand tickets to determine what items needs to be prepared and when
Follow and memorize detailed recipes, using consistent methods
Assemble all drinks on menu including pulling espresso shots, cold brews, and kombucha
Constantly monitor and maintain food and drink standards for recipe adherence, production, appearance, correctness, quality, and safety
Assist with every facet of restaurant front of the house procedures to ensure an outstanding guest experience
Handle guest concerns by listening; informing a manager; and helping to resolve issues
Operate a variety of kitchen equipment and tools
Process accurate cash and credit card transactions with point-of-sale system
Assist in stocking and cleaning dry goods area
Assist in dish upkeep
Take out trash and boxes
Support team members including leadership
Execute effective communication skills
Exude a positive attitude under stress
Contribute to a fun and professional work environment
Consistently execute follow-through
PERKS:
Great pay
Flexible Schedules
Growth Opportunities
Health Benefits for Full Time Employees
REQUIREMENTS
- LOVE for the restaurant industry
- Ability to follow detailed directions
- Ability to follow standard restaurant procedures
- Ability to prepare food according to specifications
- Ability to maintain standards in food and beverage quality
- Ability to safely utilize a variety of kitchen tools and machinery
- Ability to serve all guests to high standards in a fast-paced environment
- Ability to be highly organized
- Ability to multitask
- Ability to communicate effectively
- Ability to clean and maintain a safe work environment
- Ability to uphold company policies
- Ability to contribute to a fun and lively atmosphere
CERTIFIED KITCHEN AND BAKERY * 1511 N 13TH ST BOISE, ID * CERTIFIEDBOISE.COM