What are the responsibilities and job description for the Regional Director of Culinary Services position at Certus Healthcare?
Company Overview
Certus Healthcare Management operates 13 communities across Ohio, dedicated to providing exceptional care and rehabilitation services. Our mission is to treat every resident like family, fostering a personalized environment that prioritizes quality and compassion. This position will oversee 6 properties with a total of 8 communities. The properties range from Zanesville to New Concord to Belmont County. Travel will be required to all communities.
Summary
As the Regional Director of Culinary Services at Certus Healthcare Management, you will play a pivotal role in overseeing culinary operations across our communities. This leadership position is essential in ensuring the delivery of high-quality care and the implementation of best practices to ensure quality services, food preparation, and budgeting of our culinary service teams.
Responsibilities
- monitor, train and support Culinary Directors at each community
- assist with menu development
- assist with monitoring and reducing food costs when needed
- complete kitchen audits to ensure compliance and readiness
Starting negotiable salary for this Monday through Friday position is $70,000 annually
Full Time Benefits include but are not limited to:
- Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
- 401K with company matching starting after 90 days
- Vacation/Sick Time Package
- Referral programs earning up to $2000 per referral; unlimited referrals!
- Employee Discount Program
- Employee Engagement Incentives
- Company Giveaways
- Additions can include:
- Uniform Allowance
- Early Pay via OnShift Wallet (for hourly roles)
- Longevity Program
- Learning Management system including FREE Continuing Education for multiple certifications and licensures.
- Company paid life insurance
- No cost Flu and COVID-19 vaccines
Salary : $70,000
