What are the responsibilities and job description for the Banquet Sous Chef position at Cescaphe?
JOB- Experienced Sous Chef and Event Chef - Cescaphe Event Group
Company Overview
Cescaphe Event Group is a premier event planning and catering company in the Philadelphia region, renowned for its exceptional service and attention to detail. We pride ourselves on creating unforgettable weddings and events that reflect our client's unique visions while treating every guest like family.
Summary
We seek a talented Sous Chef to join our culinary team at Cescaphe Event Group. In this role, you will assist in menu planning and food preparation for high-end events, ensuring that each dish meets our standards of excellence. Your contributions will be vital in delivering an extraordinary dining experience for our guests.
Responsibilities
- Assist the Executive Chef in menu planning and recipe development.
- Oversee food preparation and presentation to ensure quality standards are met.
- Manage inventory control to minimize waste and optimize supply usage.
- Supervise kitchen staff, providing guidance and support as needed.
- Ensure compliance with health and safety regulations in the kitchen.
- Collaborate with the banquet team to coordinate food service for events.
- Train new kitchen staff on procedures and best practices.
Requirements
- Proven experience as a Sous Chef or in a similar role within the food industry.
- Strong knowledge of culinary techniques and acceptable dining standards.
- Excellent leadership skills with the ability to manage a team effectively.
- Experience in menu planning and inventory control is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
The perfect candidate for this role will be offered a competitive salary, bonus structure, 401k with company match, health, dental, and vision insurance, paid time off, and flexible spending accounts for full-time team members. This position requires weekend availability. Enthusiastic candidates passionate about the event industry and eager to grow in their careers are encouraged to apply.
Qualifications
- Education: Four-year degree or equivalent experience
- Certificates/Licenses: Servesafe Certification within 90 days of hire
- Work Experience: At least Four years of related experience and training
- Freedom from illegal use of drugs and freedom from use and effects of use of drugs and alcohol in the workplace.
If you are passionate about culinary excellence and eager to create memorable dining experiences, we invite you to apply for the Sous Chef position at Cescaphe Event Group today!
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