Bartender

Job Description

Job Summary

The Bartender is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch in the rooftop lounge.

This position is responsible for all aspects of the rooftop lounge including ambiance, cocktail / beer / wine / non-alcoholic beverage service, as well as food service under the direction of the Beverage Manager.

Minimum Required Qualifications

The person in this position needs to :

• Constantly move about the bar area and rooftop lounge.
• Constantly use your hands to pour, mix and stir.
• Frequently use cleaning equipment to wipe, scrub and polish.
• Frequently ascend and descend stairs when moving between the dining room and the rooftop lounge or storage areas on the main floor.
• Assist in creating a cocktail list that is individual to Triple Creek Ranch and utilizes in season and local products.
• Occasionally positions self to reach items in lower cabinets, on lower shelves and in beverage closet.
• Frequently communicates with guests regarding drink selections and other ranch information, guest requests or concerns to theBeverage Manager, Dining Room Manager, or other appropriate departments.
• Frequently lift and carry boxes, equipment and other items weighing upwards of 30 lbs.
• Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days of hire.
• Serve guest food in the Rooftop Lounge.

Essential Functions

• Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Châteaux standards.
• Maintain the extraordinary five star TCR image and resort appearance including all service, cleanliness, and appearance standards.
• Must adhere to TC Ranch alcohol policy, creating a space where guests can enjoy themselves, but not be overserved.
• Never serve minors alcoholic beverages.
• Responsible for following TC Ranch standards in consistency and service.
• Sell wine and spirits and relay the information to the Beverage Manager to place on the guest’s invoice.
• Have the ability to create and pour beverages in an accurate, consistent and quick manner, adhering to the recipe book.
• Learn about and be familiar with the various wines, beer, spirits and cocktails that are offered.
• Be familiar with daily menu items, be able to explain food items to guests in a knowledgeable and articulate manner and serve food in the lounge as needed.
• Ensure that the dietary concerns of all guests are accounted for and properly relayed to the back of house staff.
• Report any guest complaints / issues immediately to the Beverage Manager / Dining Room Manager.
• Be self-motivated to perform cleaning tasks when assigned tasks and duties are completed.
• Practice safe and proper food handling techniques and general cleanliness of equipment and food storage areas, in compliance with operational standards, company policies, federal / state / local laws and ordinances.
• Perform opening, side work and closing duties for the bar.
• Always conduct yourself in a professional manner with guests and other employees.
• Adhere to company and department dress code.
• Follow all safety and food handling procedures properly.
• Perform any other job-related duties as assigned.

Additional Responsibilities

• Stocking items as needed
• Side work (opening and closing) and service prep
• General cleaning (sweeping, mopping, removing trash, etc.)
• Assist in cleaning of the lounge during the off-season

Additional Information

All your information will be kept confidential according to EEO guidelines.

Last updated : 2024-11-08