What are the responsibilities and job description for the Weekend Breakfast Egg Cook position at Château de Mercuès?
Job Description
The Breakfast Cook will open the restaurant at 6am Saturday and Sunday and work until the end of Tea on Saturdays, and the end of brunch on Sundays (between 2-4pm)
Pay : $22-$24 (plus an additional $1-$3 an hour based on room occupancy)
Qualifications
- Egg cooking experience
- Ability to read English
Additional Information
Benefits Include :
All your information will be kept confidential according to EEO guidelines.
Salary : $22 - $24