What are the responsibilities and job description for the Sr. Director Global Quality & Food Safety position at Chameleon International Search Ltd?
The Role:
This is an opportunity to play a pivotal role in shaping the future of quality and food safety on a global scale. We are seeking an experienced leader who can seamlessly integrate quality assurance, compliance, and food safety within our client's global operations. The position requires a proactive and autonomous individual who is confident in their expertise and willing to challenge the status quo.
You will hold the most senior global position in the company when it comes to Food Safety and Quality. You must be able to balance strategic leadership with hands-on problem solving, working closely with a diverse global team while also pushing back when necessary—including at the executive level.
This role involves overseeing a complex and influential quality function that spans multiple regions, with direct reports across North America, Europe, Latin America, and Asia. You will be responsible for ensuring consistent quality management systems across all locations.
Background Context & Scope:
A leading player in the industry, known for strong customer satisfaction, is now turning its focus toward enhancing its innovation strategy. With the current Director set to retire, the company is seeking a new leader with deep expertise in both Quality and Food Safety. This function, which previously operated on a regional level, has recently shifted to a global structure, reflecting the organization’s broader strategic evolution. There are just over 5 sites globally that will fall under your remit.
Expected Performance Objectives:
- Establish and maintain minimum quality standards across all global sites, aligning with local, regional, and global regulatory and operational requirements.
- Ensure all facilities obtain and retain relevant certifications and approvals, including meeting SQF standards where applicable to maintain uninterrupted operations.
- Design and deliver training programs to ensure staff remain compliant with certification and regulatory requirements.
- Lead the implementation and ongoing improvement of the company’s Quality Management System and food safety frameworks across all locations.
- Particular focus will be placed on operations in Asia, while the strategy for Latin America—potentially involving vertical integration, new investments, or acquisitions—will guide future priorities.
- Facilities in North America and the Europe are currently strong performers but still present opportunities for continuous improvement.
- Oversee regular system and software upgrades, including updates to IFS and other key platforms.
