What are the responsibilities and job description for the Culinary Expert position at Chamonix Casino Hotel?
Job Summary:
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We are seeking a skilled and experienced cook to join our team at Chamonix Casino Hotel. As a line cook, you will be responsible for preparing and cooking food to high standards, ensuring that all dishes meet our quality and presentation requirements.
You will work closely with our culinary team to maintain a clean and organized kitchen, adhering to health and safety regulations and company policies.
The ideal candidate will have a strong background in cooking, preferably within the hospitality or gaming industry, and be able to demonstrate their skills and experience through a portfolio of previous work.
This role requires excellent communication and teamwork skills, as well as the ability to work under pressure and maintain a calm and professional demeanor in a fast-paced environment.
About Us:
">Chamonix Casino Hotel is a leading destination for dining and entertainment in the region, offering a range of restaurants and bars serving a variety of cuisines.
">As a member of our team, you will have the opportunity to work with a talented and dedicated group of professionals who are passionate about delivering exceptional customer experiences.
">We offer a competitive salary and benefits package, including medical, dental, and vision coverage, as well as opportunities for career development and advancement.
">Key Responsibilities:
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Prepare and cook food to high standards, using fresh and seasonal ingredients.
Maintain a clean and organized kitchen, adhering to health and safety regulations and company policies.
Work closely with the culinary team to ensure seamless service delivery and high-quality dishes.
Develop and maintain positive relationships with colleagues and guests, providing excellent customer service and ensuring a welcoming and inclusive environment.
Qualifications:
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2 years of experience in a similar role within the hospitality or gaming industry.
Demonstrated expertise in cooking and food preparation, with a focus on quality, presentation, and taste.
Strong communication and teamwork skills, with the ability to work under pressure and maintain a calm and professional demeanor.
Familiarity with health and safety regulations and company policies, with the ability to adhere to them in a fast-paced environment.
Benefits:
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Competitive salary and benefits package, including medical, dental, and vision coverage.
Opportunities for career development and advancement within the company.
A comprehensive training program, including on-the-job training and regular feedback sessions.
A fun and dynamic work environment, with a focus on teamwork and collaboration.
