What are the responsibilities and job description for the Sanitation Technician (1st Shift) position at Champion Foods?
Craft Your Career with Champion Foods – A Slice of Opportunity Awaits!
Champion Foods, a pizza trailblazer, is expanding, and we're looking for dynamic talents to enhance our innovative and quality-driven team. We produce products cherished by families nationwide and pride ourselves on our entrepreneurial spirit, commitment to quality, and a warm workplace culture that feels like family. If you're passionate, eager to grow, and want to work for a company that values each voice and champions personal development, your next career adventure starts here. Join us, and let's craft great things together, one delicious slice at a time.
Your Mission:
Clean and sanitize processing equipment and processing areas of the plant quickly and efficiently during relatively short time periods between the plant’s normal production shifts.
What You'll Do:
- Able to clean all equipment on the production lines.
- Clean and sanitize processing facilities and infrastructure.
- Prevent cross contamination of food contact surfaces during sanitation procedures.
- Follow the Sanitation Standard Operating Procedures.
- Work safety with cleaning chemicals.
- Ensure compliance with all safety standards (e.g., LOTO).
- Maintaining plant readiness for local, state, and other inspections.
- Perform seasonal ground keeping duties as needed.
- Perform other duties as assigned.
What You'll Bring:
- Minimum one year experience in a sanitation related work or similar position in a food industry.
- Ability to lift, push or pull weights over 50 pounds on a frequent basis.
- Ability to work flexible work shifts.
Where You'll Work:
Welcome to the heart of pizza innovation! At our 144,000-square-foot, state-of-the-art bakery, you'll be part of a dynamic and fast-paced environment where bakery innovation meets cutting-edge technology. Imagine walking into a vibrant atmosphere where the aroma of freshly baked crusts and spices fills the air, and every day is an opportunity to craft mouth-watering pizzas.
Our bakery boasts the latest in food production technology, ensuring that our pizzas are not only tasty but also consistently high in quality. You'll work alongside passionate and dedicated team members. Our collaborative atmosphere encourages idea-sharing and innovation, making it the perfect place for those eager to make an impact.
Located in Gaffney, South Carolina, our bakery has many amenities that will make your workday enjoyable and convenient. You'll find that our bakery is more than just a workplace – it's a place where your contributions genuinely matter, and you can grow your career in the food industry.
- While performing duties of this position, the employee is regularly required to stand, squat, kneel, walk, and perform repetitive motions. This individual is frequently required to push and pull, climb, balance, reach and lift.
- Ability to pick up to 50 pounds of weight occasionally.
- Ability to work in a wide range of temperature (20F to 80F).
- There is moderate level of noise while operating commercial cleaning equipment.
- Duties may include handling garbage, unpleasant odors, etc.
All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Champion Foods LLC.
Champion Foods LLC is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual’s race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.
The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.
This company participates in E-Verify.
