Dishwasher

Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as “A Taste of Texas with International Flavors.” Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.

Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

The Dishwasher is responsible for cleaning all dishware, keeping the kitchen clean, and helping prep food items in down time.

Responsibilities:

• Always follows supervisors’ direction
• Empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and properly dispose of grease
• Wash dishes and all cooking utensils, pots, pans, also clean kitchen equipment
• Clean, sanitize, and maintain dish machineUnload dishes and utensils from dish machine and organize them properly
• Complies with all sanitation and safety regulations and standards
• Maintains a positive and respectful approach with everyone
• Reports all unsafe working conditions, operational needs and equipment or aspects of the kitchen in need of repair to management
• Opens and closes kitchen following standard specifications set by management
• Other duties as assigned and modified at manager’s discretion
  
  
  

Qualifications:

• Must be 18 years or older
• Prior experience in restaurant preferred
• Food Handler’s Certification
• Understanding of various cooking methods, ingredients, equipment and procedures
• Work varied shifts, to include weekends and holiday
• Ability to adhere to all company policies and the code of conduct
• Exemplary time and resource management including good attendance
• Ability to cope with fast-paced environments
  
  
  

What We Offer:

• Competitive salary
• Comprehensive benefits package, including a free medical plan with customizable options for eligible positions
• Paid time off
• 401k with company matching
• Employee assistance and wellness program