What are the responsibilities and job description for the Steward position at Champions Group?
Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as “A Taste of Texas with International Flavors.” Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.
Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.
The Steward is responsible for maintaining a high standard of cleanliness and sanitation within our food and
beverage division. Stewards will collect and remove trash, clean tables and surfaces, upkeep with kitchen
inventory and thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in
food preparation and service.
Responsibilities:
Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.
The Steward is responsible for maintaining a high standard of cleanliness and sanitation within our food and
beverage division. Stewards will collect and remove trash, clean tables and surfaces, upkeep with kitchen
inventory and thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in
food preparation and service.
Responsibilities:
- Empty trash bins, collect and remove waste from the floor and work surfaces, separate recyclables and properly dispose of grease.
- Wash dishes and all cooking utensils, pots, pans, also clean kitchen equipment
- Tasked with upkeep, maintenance, and inventory of all kitchen equipment and flatwareInspect kitchen equipment for cleanliness and efficiency
- Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
- May assist in cleaning and preparing various foods for cooking and/or serving, as directed
- Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
- Other duties as assigned and modified at manager’s discretion
- Must be 18 years or older
- Food Handler’s Certification
- Work varied shifts, to include weekends and holiday
- Ability to address issues in a professional manner through effective interpersonal communication
- Ability to adhere to all company policies and the code of conduct
- Exemplary time and resource management including good attendance
- Ability to cope with fast-paced environments
- Competitive salary with bonus opportunity
- Comprehensive benefits package, including a free medical plan with customizable options
- Paid time off
- 401k with company matching
- Free basic life insurance
- Employee assistance and wellness program
