What are the responsibilities and job description for the Dishwasher || Janitor position at Chandi Hospitality Group?
Come join the team at Beer Baron, in beautiful downtown Santa Rosa. Beer Baron is actively seeking a skilled dishwasher sanitation worker. Apply in person:
537 Fourth Street
Santa Rosa, CA. 95401
1-707-596-7572
Job duties listed below:
Guest Service
- Greet and make all guests feel welcomed
- Keep area clean according to Board of Health standards.
- Attend team briefings.
- Present a clean and professional appearance at all times.
- Maintain a friendly, cheerful and courteous demeanor at all times.
Back of House Primary Duties
- Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwashing area clean and safe
- General cleaning of the building and keeping it maintained and in good condition. Vacuum, sweep, and mop floors. Cleaning and stock restrooms. Ensure doors are locked after hours. Clean up spills with appropriate equipment. Report repairs.
Culinary
- Follow directions for food preparation.
- Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
Perform other duties as assigned.
Description of Job Competencies
Competency: Guest Focused
· Warmly greet guests using the guest’s name at least once during the greeting.
· Create an environment that makes all guests feel appreciated and well-served.
· Anticipate and meet or exceed guest’s needs.
Competency: Communication
· Communicate in a friendly and articulate manner with guests and co-workers.
· Demonstrate respect and politeness to guests and co-workers.
· Listen with compassion.
· Know what can be resolved without manager assistance; know when to ask a manager to assist.
· Avoid allowing harsh words or strong negative comments to affect personal composure.
· Use professional language.
Competency: Professionalism
- Conduct all aspects of the job with a professional demeanor.
- Meet company standards for dress, hair, nails and personal hygiene.
- Be punctual and dependable.
- Adhere to company values, policies and procedures.
- Strive for perfection.
Competency: Enthusiasm
· Demonstrate an eagerness to learn.
· Exhibit a passion for the work.
· Maintain a positive attitude even when stressed.
- Go the extra mile when asked.
Competency: Show Sensitivity
· Relate well to all people regardless of their cultural background.
· Act with sensitivity to issues that may involve other people’s feelings.
· Make all guests and employees feel welcomed and respected.
Description of Job Qualifications
Education
· High school degree or GED preferred
Skills and Experience (Essential)
· At least 18 years of age
· Must be able to work well under pressure while retaining tact and composure
· Must be able to read, communicate effectively in English
Skills and Experience (Preferred)
· Attention to detail