What are the responsibilities and job description for the Cook position at Chandler Hospitality Group?
General Summary: Assists Kitchen Manager in preparing food by performing the following duties:
Essential Duties & Responsibilities:
Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
Washes, peels, cuts and prepares vegetables and side items.
Cleans, cuts, prepares and smokes meats and poultry.
Knows how to correctly measure food weights and portion sizes.
Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
Demonstrates a willingness to assume any responsibility or perform any task (shift to assist) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
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