What are the responsibilities and job description for the Professional Kitchen Staff-Sous Chef, Lead Line Cook position at Chandlers Boise LLC?
Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant? Are you self motivated, organized and efficient?
Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team. We are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. We offer competitive pay and health benefits.
Perks:
- Calm, Clean, Professional Kitchen Environment
- Monthly Bonus Opportunity
- Opportunity to learn, grow and refine your craft
- Health Insurance
Responsibilities
- Preparation of ingredients, sauces, stocks and stations, etc.
- Maintaining quality and consistency of product
- Maintaining professional demeanor in stressful situations
Qualifications
- Passion for Culinary Arts
- Proficient knife skills
- Knowledge of classic cooking methods and techniques
- Great attitude and teamwork
Salary : $5,000
