What are the responsibilities and job description for the Executive Line Cook position at CHANDON California?
Culinary Excellence at CHANDON California
CHANDON California is a leading culinary destination in the heart of Napa Valley. As a Seasonal Line Cook, you will be part of a vibrant team that crafts memorable dining experiences for our guests. Our newly remodeled Chandon Home offers a unique setting that combines elegance with rustic charm, providing the ideal backdrop for your culinary artistry.
In this role, you will be responsible for preparing high-quality dishes using fresh, locally sourced ingredients, adhering to our standards for presentation and taste. You will have the opportunity to work with a variety of cuisines and develop your skills in a fast-paced, dynamic environment. Teamwork is essential here, and you will be sharing your passion for culinary excellence with like-minded individuals.
We pride ourselves on a sustainable and farm-to-table philosophy, and we are looking for team members who share that same passion. If you have worked in wineries or upscale restaurants, we want to hear from you. Your commitment to food safety, food preparation, and sanitation principles is essential in maintaining our high standards.
As part of LVMH - Mot Hennessy Louis Vuitton, you'll be joining a prestigious global company with abundant growth opportunities. We celebrate and welcome diversity and are committed to creating an inclusive community.
Required Skills and Qualifications
Benefits
CHANDON California is proud to be an equal opportunity employer. We offer ongoing training and development with world-class platforms.
CHANDON California is a leading culinary destination in the heart of Napa Valley. As a Seasonal Line Cook, you will be part of a vibrant team that crafts memorable dining experiences for our guests. Our newly remodeled Chandon Home offers a unique setting that combines elegance with rustic charm, providing the ideal backdrop for your culinary artistry.
In this role, you will be responsible for preparing high-quality dishes using fresh, locally sourced ingredients, adhering to our standards for presentation and taste. You will have the opportunity to work with a variety of cuisines and develop your skills in a fast-paced, dynamic environment. Teamwork is essential here, and you will be sharing your passion for culinary excellence with like-minded individuals.
We pride ourselves on a sustainable and farm-to-table philosophy, and we are looking for team members who share that same passion. If you have worked in wineries or upscale restaurants, we want to hear from you. Your commitment to food safety, food preparation, and sanitation principles is essential in maintaining our high standards.
As part of LVMH - Mot Hennessy Louis Vuitton, you'll be joining a prestigious global company with abundant growth opportunities. We celebrate and welcome diversity and are committed to creating an inclusive community.
Required Skills and Qualifications
- High School Diploma or equivalent; Culinary degree or certification is a plus
- Fluent in English; bilingual skills may be beneficial
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to follow recipes and instructions accurately
- Strong attention to detail and high standards for food quality and presentation
- Ability to work efficiently in a fast-paced environment and manage multiple tasks
- Understanding of sanitation and food safety guidelines
- Team player with strong communication skills
Benefits
CHANDON California is proud to be an equal opportunity employer. We offer ongoing training and development with world-class platforms.
