What are the responsibilities and job description for the Food Service Technician position at ChangePoint Integrated Health?
Job Overview
Preparation and Serve food to customers, monitor that there is ample food supply in the kitchen, and monitor over-all food services for the site. Implement Infection Control policy. Implement kitchen usage and housekeeping. Perform daily charting.
Duties
1. Prepare meals, serves meals in prescribed manner and maintains a clean and orderly kitchen following Infection Control Standards.
2. Conducts weekly shopping for food items, utilizing the approved shopping list.
3. Responsible for proper storage, transportation, storage and maintenance of purchased food items.
4. Purchases other items as requested by the Director, Charge Nurse or Inpatient Office Manager.
5. Monitors daily food inventory for freshness and to oversee that nothing is out of date.
6. Maintains and monitors a disaster/emergency food box, supply kitchen.
7. Performs cleaning activities as designated on Cleaning Log.
8. Empties all garbage/refuge containers daily.
9. Disinfects kitchen and serving areas two times per day.
10. Mops and cleans kitchen floor daily.
11. Monitors cleanliness and temperature control for food storage areas daily and records.
12. Monitors and cleans food transport frequently.
13. Promotes quality and safety to help maintain a safe and pleasant work environment, follows safety regulations, and actively contributes towards a safe workplace.
14. Participates in quality management and quality improvement activities.
15. Positively and actively supports the company, the customer and co-workers.
16. Participates in preparing and monitoring monthly Inventory Control Logs.
17. Performs other duties as assigned by the Inpatient Manager.
Skills
- Fluent in English both verbally and in writing.
- Literate.
- Ability to prioritize own work.
- Able to work in crisis orientated work environment.
- Ability to identify and report any medical or physical emergencies to Charge Nurse.
- Ability to prioritize, handle multiple priorities in the kitchen.
- Ability to monitor and use Universal Precautions in handling of food, linens, and trash.
Job Types: Full-time, Part-time
Pay: From $15.50 per hour
Expected hours: 29 – 40 per week
Shift:
- 10 hour shift
- 12 hour shift
Work Location: In person
Salary : $16
