What are the responsibilities and job description for the Summer 2025 Staff Openings position at Chapel Hill Country Club?
We are looking to hire for our Summer 2025 Food and Beverage team with energetic, responsible servers. Whether you are a seasoned professional or a first timer we have a position for you. Part-time seasonal positions available. Previous work experience is a plus but certainly not required. Some positions will be poolside, others will be inside. Hourly rate will depend on experience - we will train.
Job Description:
Responsible for taking orders from and serving food to customers in a timely and hospitable manner, while adhering to standards of table maintenance, professionalism, and a friendly attitude. Previous work experience involving customer service is a plus but certainly not required. Servers will be responsible for taking orders from and serving food and beverages to members and guests in a timely and hospitable manner, while adhering to standards of table maintenance, professionalism, and a friendly attitude.
Responsibilities:
Take food and drink orders from members accurately and with a positive attitude. Write members' food orders and enter orders into computer for transmission to kitchen staff. Accurately charge members' account. Engage with members in a friendly manner and remember their name. Knowledge of lunch and dinner menus, daily features, buffet and dessert offerings, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems.
Requirements:
Ability to remember members' names and anticipate their needs to provide superior service without prompts. A positive attitude and ability to work well under pressure with managers, cooks, and other staff. Able to perform high-quality work while unsupervised. Able to accurately operate a point-of-sale system. Ability to work in a fast-paced work environment and deliver orders in a timely manner. A willingness to learn and to grow with us along the way.
Job Description:
Responsible for taking orders from and serving food to customers in a timely and hospitable manner, while adhering to standards of table maintenance, professionalism, and a friendly attitude. Previous work experience involving customer service is a plus but certainly not required. Servers will be responsible for taking orders from and serving food and beverages to members and guests in a timely and hospitable manner, while adhering to standards of table maintenance, professionalism, and a friendly attitude.
Responsibilities:
Take food and drink orders from members accurately and with a positive attitude. Write members' food orders and enter orders into computer for transmission to kitchen staff. Accurately charge members' account. Engage with members in a friendly manner and remember their name. Knowledge of lunch and dinner menus, daily features, buffet and dessert offerings, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems.
Requirements:
Ability to remember members' names and anticipate their needs to provide superior service without prompts. A positive attitude and ability to work well under pressure with managers, cooks, and other staff. Able to perform high-quality work while unsupervised. Able to accurately operate a point-of-sale system. Ability to work in a fast-paced work environment and deliver orders in a timely manner. A willingness to learn and to grow with us along the way.
