Banquet House Person

The Banquet House Person is responsible for the setup, tear down, and cleanup of meetings and events in accordance with our outstanding service criteria. Specifically, you will be responsible for performing all, but not limited to, the following tasks to the highest of standards:

ESSENTIAL FUNCTIONS/RESPONSIBILITES:

· Read and understand the Banquet Event Order (BEO)

· Set up all meeting and event spaces exactly according to the BEO and diagram (if provided) or as instructed by the management team

o This includes setting up room per guest specifications and as directed; physically setting up and moving tables and chairs; setting tables with linens

o Compile all supplies and equipment needed for each function, ensure that all are clean and in good repair, and report any problems to management. This includes physically transporting tables, chairs, staging, portable bars, service ware, serving pieces, carts, linen, and more from banquet areas to function area.

· Complete assigned duties with respect to break down and cleaning of function rooms/area.

o This includes, breaking down tables, chairs and any other equipment in room and returning equipment to proper storage areas; transporting dirty service ware and serving pieces to dishwashing area for cleaning; transporting soiled linen to laundry; breakdown and storage of audiovisual equipment; break down, cleaning and storage of portable bars; vacuuming carpet; dusting window sills and fixtures; cleaning and organizing service areas and coolers; and more

· Communicate with management and team members to ensure accurate setup

· Ensure all areas of the banquet space are clean and presentable at all times

· Complete opening, closing, weekly, and monthly cleaning duties that are assigned

· Ensure all rooms are clean prior to the last person leaving at the end of the day and set properly for the next event

Qualifications / Requirements:

· Ability to grasp, lift and/or carry or otherwise move packages, supplies and equipment weighing up to 50 lbs. continuously throughout the shift

· Ability to learn and perform all essential job functions accurately and safely with minimal supervision

· Any combination of education and experience equivalent to graduation from high school or any other combination of training or experience that provides the required knowledge, skills and abilities

· Prior food and beverage service or other hospitality experienced preferred, but not mandatory

Job Types: Full-time, Part-time, Seasonal

Pay: From $16.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Ability to Commute:

• Mount Pleasant, SC 29464 (Required)

Ability to Relocate:

• Mount Pleasant, SC 29464: Relocate before starting work (Required)

Work Location: In person

Salary : $16