What are the responsibilities and job description for the Kitchen Manager Toast All Day position at Charleston Hospitality Group?
Kitchen Manager
Do you like having fun and making money at the same time? Of course you do.
Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team.
Summary
The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand.
Qualifications
- Degree in Culinary Arts
- Experience as Executive Chef
- Ability to stand and work for long periods of time
- ServSafe Certified
Benefits/Perks
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All Jobs
- Opportunity for fast advancement
- Companywide food discounts
- Insurance offerings
- Direct Deposit Available
- Paid Weekly
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Full-Time Employees-30 plus hours
- Paid time off
- Health, dental, and vision insurance
- 401 K with company match
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Salary Benefits
- 2 weeks paid time off
We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description.
Complete our short application today!
Complete our short application today!
Salary : $40,000 - $60,000
