What are the responsibilities and job description for the Dishwasher/Steward position at Charlestowne Hotels?
Basic Job Functions:
You are tasked with the day to day cleanliness of our kitchen space. It is essential that quality of cleaning of all china, glass, silver, operational supplies are to the highest standards.
Task and Responsibilities:
- Primarily responsible for the successful cleaning of all china, glassware, silverware, operational supplies
- Some light prep required
- Setup and breakdown lobby receptions including wine and cheese reception, milk and cookies, and breakfast
- Proper daily cleaning of all kitchen equipment, china, glass and silver
- Responsible for maintaining a clean and orderly kitchen as well as reception space
- Setup and Breakdown of Meetings and Events to our standards
- Ensure kitchen is turned over in top notch shape to the following shift, communicating any issues as necessary
Minimum Requirements:
- Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
- Stand, sit, or walk for an extended period of time
- Ability to easily adapt to organizational and environmental changes
- Must be flexible to working days, early mornings, evenings, weekends, and holidays
- Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
- Adhere to all regulatory, company and department policies and procedures
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
- Must be able to stand for extended periods of time
- Perform other reasonable job duties as requested by Supervisors and MOD
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